Pesto

Name: Pesto
Ingredients: 1 cup of basil leaves; Optional: 1/2 cup of parsley; 2 to 4 cloves garlic; 1/2 cup of roasted, diced nuts (We use Full Belly walnuts, pine nuts are more traditional.); 1/2 teaspoon of salt (or to taste); 1/2 cup of freshly grated Parmesan cheese; Olive Oil

fullbellyfarm.com

Pesto Making pesto is so simple that you hardly need a recipe — and that’s probably the reason that even though we have been putting basil in your box for many

View full recipe on fullbellyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

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Ingredients

1 cup of basil leaves
Optional: 1/2 cup of parsley
2 to 4 cloves garlic
1/2 cup of roasted, diced nuts (We use Full Belly walnuts, pine nuts are more traditional.)
1/2 teaspoon of salt (or to taste)
1/2 cup of freshly grated Parmesan cheese
Olive Oil