Smashed Buffalo Potatoes | Recipes | Lee Kum Kee Home USA
Crispy potatoes coated in a creamy blue cheese-buffalo sauce that's elevated to perfection with our zesty Sriracha Chili Sauce!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 12-15 baby yellow potatoes
- ¼ cup extra virgin olive oil
- 1 jalapeño, thinly sliced
- 1 stalk celery, diced
- 2 Tbsp. chopped chives
- 3 tsp. kosher salt
- ½ cup buffalo hot sauce
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ cup crumbled blue cheese
- 2 Tbsp. milk
- ½ Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 2 Tbsp. white wine vinegar
- 1 Tbsp. chopped chives
- ½ tsp. garlic powder
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