Baked Baby Potatoes and Mixed Vegetables with Oyster Flavored Sauce | Recipes | Lee Kum Kee Home Can

Ingredients

• 110 g yellow and green squash, cut into 1-inch thick pieces
• 110 g baby potatoes, cut into 1-inch thick pieces
• 110 g zucchini, cut into 1-inch thick pieces
• 110 g red bell peppers, seeded , cut into 1-inch strips
• 1 pinch salt and pepper, to taste
• 2 Tbsp. oil
• 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 1 Tbsp. Lee Kum Kee Pure Sesame Oil
• 1 Tbsp. water