Mushroom-Stuffed Beef Roulade with Garlicky Green Beans

Mushroom-Stuffed Beef Roulade with Garlicky Green Beans

whole30.com

Perfect for a special occasion, try this sneak peek recipe from COOKING WHOLE30: fancy Mushroom-Stuffed Beef Roulade with Green Beans.

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Cooking tools:

  • Meat tenderizer
  • Instant-read thermometer
  • Butcher's twine
  • Oven
  • Stove
  • Skillet
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 5 tablespoons extra virgin olive oil
  • 8 ounces cremini mushrooms, finely chopped
  • 1 cup finely chopped red onion
  • 1/2 cup finely chopped red bell pepper
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh oregano
  • 3/4 cup chopped fresh basil
  • 1 tablespoon almond flour
  • 1 teaspoon grated lemon zest
  • 1 teaspoon salt
  • 1 pound green beans, trimmed
  • 1/2 teaspoon red pepper flakes
  • 1 beef sirloin or round steak (1 1/4 to 1 1/2 pounds)
  • 2 tablespoons Whole30-compatible tomato paste
  • 1 cup beef bone broth

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