Beef and Mushroom Gravy with Green Beans Almondine | Publix Super Markets
Beef Burgundy With Green Beans Amandine
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Ingredients
- 1 medium white onion
- 1/4 cup all-purpose flour
- 1 tablespoon steak seasoning
- 1 1/2 lb beef for stew
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 8 oz sliced fresh baby portabella mushrooms
- 1/2 cup dry red wine (or beef broth)
- 2 bay leaves
- 1 1/2 cups beef broth (or stock)
- 2 teaspoons browning sauce
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 (15 oz) bag frozen green beans
- 1 tablespoon salted butter
- 1/2 teaspoon seasoned salt
- 1/4 cup sliced almonds
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