Beef Roulade With Mushroom Sauce Recipe

Beef Roulade With Mushroom Sauce Recipe

morinaga.id

"Hard meat texture and unattractiveness often make little one doesn’t like it. However, if it’s shaped like a roulade, MP is sure that little one will like it and eat it more deliciously."

View full recipe on morinaga.id

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at morinaga.id.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Steamer basket
  • Pot
  • Aluminum foil
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Skillet
  • Saucepan
  • Spatula
  • Wooden spoon
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Stove
  • Serving platter
  • Plate

Ingredients

  • Ingredients:
  • 500 g minced beef
  • 3 eggs, make a thin omelette
  • 1 egg, beaten
  • 50 g flour
  • 5 pcs beef sausage
  • 30 g Morinaga Chil Kid Platinum MoriCare Zigma Vanilla flavor powder milk
  • 50 g carrot, cut into cubes
  • 50 g green beans, cut into cubes
  • Cooking Oil Seasoning:
  • 40 g chopped onion
  • 3 cloves of garlic, chopped
  • ½ teaspoon ground pepper
  • ½ teaspoon nutmeg powder
  • 1 teaspoon fine salt Another Recipe: Chicken Loaf Tomato Cream Sauce Mushroom Sauce:
  • 100 g button mushroom, chopped
  • 300 ml meat broth/water
  • 25 g chopped onion
  • 25 g Morinaga Chil Kid Platinum MoriCare Zigma Vanilla flavor powder milk
  • 25 g margarine
  • 2 teaspoons cornstarch
  • 1 teaspoon granulated sugar
  • ½ teaspoon fine salt For 4 Servings

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This