Beef Roulade With Mushroom Sauce Recipe
"Hard meat texture and unattractiveness often make little one doesn’t like it. However, if it’s shaped like a roulade, MP is sure that little one will like it and eat it more deliciously."
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Cooking tools:
- Kitchen scale
- Steamer basket
- Pot
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Saucepan
- Spatula
- Wooden spoon
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
- Plate
Ingredients
- Ingredients:
- 500 g minced beef
- 3 eggs, make a thin omelette
- 1 egg, beaten
- 50 g flour
- 5 pcs beef sausage
- 30 g Morinaga Chil Kid Platinum MoriCare Zigma Vanilla flavor powder milk
- 50 g carrot, cut into cubes
- 50 g green beans, cut into cubes
- Cooking Oil Seasoning:
- 40 g chopped onion
- 3 cloves of garlic, chopped
- ½ teaspoon ground pepper
- ½ teaspoon nutmeg powder
- 1 teaspoon fine salt Another Recipe: Chicken Loaf Tomato Cream Sauce Mushroom Sauce:
- 100 g button mushroom, chopped
- 300 ml meat broth/water
- 25 g chopped onion
- 25 g Morinaga Chil Kid Platinum MoriCare Zigma Vanilla flavor powder milk
- 25 g margarine
- 2 teaspoons cornstarch
- 1 teaspoon granulated sugar
- ½ teaspoon fine salt For 4 Servings
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