Ingredients
- 100 g de queso emmental
- 100 g de jamón serrano
- 500 g de agua
- 3 patatas
- 50 g de cebolla
- 30 g de aceite de oliva
- 100 g de gambas crudas peladas
- 100 g de nata (35% de grasa)
- ½ cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
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