Pulled Pork Sandwich with Herb Chimichurri - Smithfield Culinary

Ingredients

• 1 onion brioche roll, split
• 1 tbsp Butter
• 6 oz Smithfield Pulled Pork
• ¼ cup Herb Chimichurri (recipe follows)
• 1 oz goat cheese
• Pickled Chiles (recipe follows)
• ½ cup arugula
• 4 Tbsp chopped chives
• 4 Tbsp chopped tarragon
• 4 Tbsp chopped parsley
• 4 Tbsp chopped cilantro
• 6 Tbsp chopped peppadew peppers
• 2 Tbsp chili flakes
• ¼ cup red wine vinegar
• ½ cup olive oil
• Salt and pepper, to taste
• 2 cups white vinegar
• ½ cup water
• 1 Tbsp salt
• 8 Tbsp sugar
• 1 cup sliced-in-rounds Fresno chiles
• 2 cups sliced-in-rounds sweet chiles