Thai-Style Pulled Pork Sandwich - Smithfield Culinary

Ingredients

• 1 lb Smithfield Pulled Pork
• Thai Red Curry Sauce (recipe follows)
• 4 bakery-fresh brioche buns
• ½ lb shredded cabbage coleslaw mix
• ¼ cup chopped fresh cilantro
• Thai Nuoc Cham Sauce (recipe follows)
• 1½ cups coconut milk, unsweetened, divided
• 4 Tbsp Thai red curry paste
• 1 cup chicken stock
• 2 Tbsp fish sauce
• 3 Tbsp palm sugar (can substitute dark brown sugar)
• 1 stalk lemongrass, smashed
• 3 kaffir lime leaves
• ¼ cup fish sauce
• ¼ cup sugar
• 1 ⁄ 3 cup water
• 2 Tbsp fresh lime juice
• 1 Tbsp sambal chile sauce