Spinach Salad with Vegan Feta and Garlic-Balsamic Vinaigrette
This simple salad carries a sweet and tangy dressing.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bunnsnaturalfoods.net.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Colander
- Serving bowl
Ingredients
- 3 garlic cloves, minced
- 1⁄4 cup balsamic vinegar
- 1 Tbsp red wine vinegar
- 2 tsp agave nectar
- 2 tsp Dijon mustard
- 1⁄2 cup extra-virgin olive oil
- Salt
- freshly ground black pepper
- 1 lb baby spinach leaves, washed
- 1 red bell pepper, seeded and thinly sliced
- 1 red onion, thinly sliced
- 1⁄4 cup fresh chopped mint
- 1⁄2 cup crumbled vegan feta cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach Salad with Vegan Feta and Garlic-Balsamic Vinaigrette
blackmountainnaturalfoods.com
Spinach Salad with Vegan Feta and Garlic-Balsamic Vinaigrette
loveysmarket.com
Spinach Salad with Vegan Feta and Garlic-Balsamic Vinaigrette | Sue's Health Food
sueshealthfoods.com
Spinach Salad with Vegan Feta and Garlic-Balsamic Vinaigrette
naturalfoodsgeneralstore.com
Spinach Salad with Vegan Feta and Garlic-Balsamic Vinaigrette
tflmag.com
Spinach Salad with Vegan Feta and Garlic-Balsamic Vinaigrette
ermasnutritioncenter.com
Spinach Salad with Vegan Feta and Garlic-Balsamic Vinaigrette | Green Market Natural Foods
greenmarketnaturalfoods.tflmag.com
Spinach Salad with Vegan Feta and Garlic-Balsamic Vinaigrette | Mountain Valley Foods
mountainvalleyfoods.tflmag.com