Pioneer Woman's Classic Chicken Fried Steak Recipe You'll Love - The Pass and Provisions
Pioneer Woman's chicken fried steak recipe delivers crispy, golden perfection with savory gravy. You can master this Southern classic with her easy-to-follow steps today.
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Dish
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring spoon
- Spoon
- Plate
- Paper towel
Ingredients
- 4 cube steaks (tenderized beef steaks)
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- ½ tablespoon cayenne pepper (optional, for heat)
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- ¼ cup hot sauce (optional, for extra flavor)
- 1 cup vegetable oil (for frying)
- 2 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- ½ tablespoon salt
- ½ tablespoon black pepper
- ¼ tablespoon paprika
Ready to cook this?
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