Chicken Fried Steak with Milk Gravy, adapted from the Pioneer Woman Recipe - (4.7/5)

Chicken Fried Steak with Milk Gravy, adapted from the Pioneer Woman Recipe - (4.7/5)

www.keyingredient.com

The Pioneer Woman Cooks, published her first cookbook in November 2009. I saw her recipe for Chicken Fried Steak which is really battered cube beef steak), and decided...

Keywords

  • Chicken Fried Steak with Milk Gravy
  • adapted from the Pioneer Woman
  • recipe
  • beef steak
  • main dish
  • Courses
  • beef main dish
View full recipe on www.keyingredient.com

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Cooking tools:

  • Instant-read thermometer
  • Deep-fry thermometer
  • Dutch oven
  • Cast iron skillet
  • Cooling rack
  • Dish
  • Baking sheet
  • Oven
  • Stove
  • Whisk
  • Tongs
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Plate
  • Paper towel

Ingredients

  • 3 cups unbleached all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 6 cube steaks , about 5 ounces each, pounded to 1/3 inch thickness
  • 4 to 5 cups peanut oil (or vegetable oil)
  • 1/4 cup grease (from the pan, after cooking the steaks)
  • 1/3 cup flour
  • 2 cups milk (note:I used 1 1/2 cups milk and 1/4 chicken stock)
  • Kosher salt
  • fresh cracked pepper

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