Peanut Toffee Pie
Don’t plan on having any leftovers of this delicious dessert. Peanut Toffee Pie creates the perfect indulgent ending to any holiday meal. Cooking time: 30 minutes Serves: Makes 8 servings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutbureau.ca.
Ingredients
- , 9-inch (23-cm) ,frozen pie shell
- , ⅔ cup (150 mL) ,corn syrup
- , ½ cup (125 mL) ,brown sugar
- , 2 ,eggs, lightly beaten
- , 2 tbsp (30 mL) ,butter, melted and cooled
- , ¼ tsp (1 mL) ,salt
- , 2 tsp (10 mL) ,vanilla
- , 1 cup (250 mL) ,peanuts
- , ,whipping cream (optional)
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