Broccoli and Cheddar Twice Baked Potatoes | Faxo

Ingredients

• 4 medium Russet potatoes, washed and dried
• 1 t. olive oil
• 3 1/2 T. salted butter, soft
• 1/2 c. non-fat Greek yogurt or sour cream
• 1/4 c. buttermilk
• 1/2 t. salt
• 1/2 t. black pepper
• 3/4 t. chives
• 3/4 t. garlic powder
• 1/2 t. onion powder
• 1/2 t. dried onion flakes
• 1/2 t. dried dill weed
• 1/2 t. paprika
• 1 1/2 c. cooked broccoli, chopped
• 2 c. shredded Cheddar cheese, divided or favorite cheese
• bacon bits for serving, if desired