Rice Pilaf with Lime and Cashews

Name: Rice Pilaf with Lime and Cashews
Ingredients: 1 cup basmati rice; 1 1/2 cups cold water; 1 tablespoon canola oil; 1 teaspoon black or yellow mustard seeds; 2 tablespoons coarsely chopped cashews; 2 to 3 tablespoons lime juice; 2 tablespoons finely chopped fresh cilantro (or 12 fresh karri leaves, chopped - see ingredient note); 2 to 3 fresh Thai, cayenne or serrano chiles (or 1 jalapeño pepper, seeded and minced); 1/4 teaspoon turmeric; 1/4 teaspoon salt

www.tn.gov

Experience the flavors of southern India with this aromatic Rice Pilaf using basmati rice, lime juice, and cashews—perfect for special occasions or any day.

View Original

Share this recipe:

Ingredients

1 cup basmati rice
1 1/2 cups cold water
1 tablespoon canola oil
1 teaspoon black or yellow mustard seeds
2 tablespoons coarsely chopped cashews
2 to 3 tablespoons lime juice
2 tablespoons finely chopped fresh cilantro (or 12 fresh karri leaves, chopped - see ingredient note)
2 to 3 fresh Thai, cayenne or serrano chiles (or 1 jalapeño pepper, seeded and minced)
1/4 teaspoon turmeric
1/4 teaspoon salt