Sorghum Belgian Waffles
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Oven
Ingredients
- 1 1/3 cups Sorghum Flour
- 2/3 cup cornstarch
- 3 tsp. Baking Powder
- 1 tsp. Sugar
- 3/4 tsp. Salt
- 1/2 Cup Non-Fat Powdered Buttermilk 3 T. Butter, Melted
- 3 Eggs
- 1 1/2 Cups Water
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