Sausage Gravy & Bacon Biscuits | Smithfield
Bacon biscuits meet creamy Smithfield sausage gravy in this cozy, flavor-packed Southern classic.
Ingredients
- Hometown Original Bacon, 16 oz., cut into 1/2" pieces
- 2 1/2 cup(s) all-purpose flour (plus more for shaping)
- 1 tbsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 1 tsp. sugar
- 2 tbsp. vegetable shortening
- 8 tbsp. unsalted butter (chilled, cut into 1/4-inch pieces)
- 1 1/2 cup(s) buttermilk
- 12 oz. Smithfield Hometown Original Breakfast Sausage Patties
- 1 tbsp. butter (for greasing)
- 2 tbsp. unsalted butter
- 1 whole yellow onion (finely diced)
- 2 clove(s) garlic (peeled, grated)
- 1/4 cup(s) all-purpose flour
- 2 1/2 cup(s) whole milk
- 1 tbsp. chives (chopped)
- 1 tbsp. parsley (chopped)
- kosher salt
- pepper
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