Recipe: Quinoa salad with asparagus, feta and pine nuts

Name: Recipe: Quinoa salad with asparagus, feta and pine nuts
Ingredients: 1-1/2 cups uncooked quinoa; 1 tbsp extra-virgin olive oil; 3 cups chicken broth; 1 large bunch baby asparagus, stalks cut off and cut into 1/2" pieces; 1/2 cup chopped sundried tomatoes packed in oil (about 8 sundried tomatoes), plus 2 tbsp oil (reserved to use in dressing); 1/2 cup pitted Kalamata olives; 1 red onion, finely chopped; 1 cup crumbled feta cheese + more for garnish; 3 tbsp toasted pine nuts for garnish; 1 clove garlic, minced; 2 tbsp reserved oil from sundried tomatoes; 1/4 cup freshly squeezed lemon juice; 1 tbsp chopped fresh oregano; 1 tbsp chopped fresh basil; Sea salt; freshly ground black pepper

www.styleathome.com

Enjoy a delicious quinoa summer salad topped with fresh, flavourful ingredients.

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Ingredients

1-1/2 cups uncooked quinoa
1 tbsp extra-virgin olive oil
3 cups chicken broth
1 large bunch baby asparagus, stalks cut off and cut into 1/2" pieces
1/2 cup chopped sundried tomatoes packed in oil (about 8 sundried tomatoes), plus 2 tbsp oil (reserved to use in dressing)
1/2 cup pitted Kalamata olives
1 red onion, finely chopped
1 cup crumbled feta cheese + more for garnish
3 tbsp toasted pine nuts for garnish
1 clove garlic, minced
2 tbsp reserved oil from sundried tomatoes
1/4 cup freshly squeezed lemon juice
1 tbsp chopped fresh oregano
1 tbsp chopped fresh basil
Sea salt
freshly ground black pepper