Red Velvet and white chocolate roll recipe | easyFood

Ingredients

• 75 g plain flour
• 1 tsp baking powder
• 2 tbsp cocoa powder
• 5 eggs
• 110 g caster sugar
• 1 tsp red food colouring
• 50 g butter, melted
• 80 g icing sugar, for dusting
• 120 g cream cheese, at room temperature
• 300 g icing sugar, plus extra for dusting
• 1 tsp vanilla extract
• 2 tbsp double cream
• 4 tbsp Sprinkles, red and green, plus extra to decorate
• 100 g white chocolate