Cod Tongue Croquettes | Sweet Tarts Takeaway
Perfect fusion of "Newfy" and French cuisine, Cod Tongue Croquettes from Petit Bill's Bistro. Crunchy exterior, creamy interior, served with dill, fennel, and Romesco sauce.Absolutely delicious!
Ingredients
- 4 lbs cod tongue (blanched and skin removed)
- 1 bulb shaved fennel
- 1 bunch green onion, chopped
- 8 heaping tbsp mayonnaise
- salt to taste
- 12 large pinches mustard powder
- 2 eggs
- 4 shots Tobasco
- 4 shots Worcestershire sauce
- 2 cups panko
- 1/2 leek (white part) very finely chopped
- 1/4 cup fresh tarragon
- 1/4 cup fresh dill
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