Codfish with Tartar Sauce | Sysco Foodie

Ingredients

• Tartar Sauce
• ½ cup Mayonnaise
• 2 tbsp Fresh parsley leaves, minced
• 2 tbsp Sweet pickle relish, minced
• 1 tbsp Onion, minced
• 1 tbsp Celery, minced
• 1 ½ tsp Dijon-style mustard
• 1 tsp Fresh lemon juice
• ½ tsp Minced fresh tarragon leaves, or ¼ tsp crumbled dried
• A pinch Celery seeds
• Tabasco to taste
• Codfish
• 1 lb Cod fillet, poached and flaked
• 2 ea Large eggs, beaten lightly
• ¼ cup Thinly sliced scallion
• 1 tbsp Finely chopped fresh parsley leaves
• 2 tbsp Minced onion
• ¼ cup Fine fresh bread crumbs
• 1 cup Finely ground saltines seasoned with salt and pepper
• Vegetable oil for frying