Mediterranean Cavatappi

Mediterranean Cavatappi

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Enjoy a flavorful Mediterranean Cavatappi with cherry tomatoes, artichokes, olives, and feta cheese in a savory sauce. Perfect for 4 servings.

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  • $CATEGORIES$
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Ingredients

  • Kosher salt
  • ¾ lb. cavatappi pasta
  • 3 tablespoons olive oil
  • 1 pint cherry or grape tomatoes, halved
  • 2 cups oil-packed artichoke hearts, drained and roughly chopped
  • 1 cup sliced pitted kalamata olives
  • ¾ cup roughly chopped dry-packed sun-dried tomatoes
  • Freshly ground black pepper
  • 7 ounces feta cheese, crumbled
  • ¼ cup finely chopped fresh dill

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