Sweet Sorghum Porridge with Peanut Butter and Cinnamon - OLDWAYS - Cultural Food Traditions OLDWAYS
Ingredients
- 2.5 cups cooked sorghum
- 1 tablespoon peanut butter
- 2 teaspoons honey
- 1 teaspoon sugar
- 1/2 teaspoon cinnamon
- 1/3 cup almond milk
- 1/2 tablespoon blueberry syrup
- 1/3 cup granola cluster with dried cranberries
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