Cinnamon Bulgur Porridge with Balsamic Roasted Grapes - OLDWAYS - Cultural Food Traditions OLDWAYS –
Cinnamon bulgur porridge with balsamic roasted grapes—sweet and savory, perfect for a Mediterranean-inspired breakfast. Shop now for more traditional recipes.
Ingredients
- 1 cup seedless grapes, removed from stem
- ½ tablespoon balsamic vinegar
- ½ cup bulgur wheat
- 1 cup milk
- 1 cup water
- 1 teaspoon honey
- ½ teaspoon cinnamon
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