South Florida Grilled Cuban Burger - Sutter Home Family Vineyards

Ingredients

• 2 tablespoons olive oil
• 1 medium Spanish onion, cut in half lengthwise and thinly sliced
• 2 cloves garlic, finely minced
• 1- 8 ounces can tomato sauce
• 8 ounces sofrito seasoning from 12 ounces jar
• 2 chipotle chilies form a can of chipotles in adobo sauce, seeded and finely chopped
• 2 tablespoons adobo sauce
• Salt
• Pepper
• Vegetable or canola oil for frying
• 1- 1 pound, 4 ounces package, fresh (not frozen) shredded potatoes for hash browns
• 1/2 teaspoon ancho chili powder or to taste
• 1 1/2 pounds ground chuck
• 4 ounces Spanish Chorizo,(cured, hard sausage) casing removed, finely minced
• 1/2 cup grated onion
• 2 cloves garlic, minced
• 4 tablespoons tomato paste
• 2 tablespoons sweet paprika
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• Oil for brushing on the grill rack
• 6 Cuban buns or soft hamburger buns