West Indies Cuban Burger - Sutter Home Family Vineyards
My heritage. Being Cuban-American, at the same time that I enjoy sweet and spicy foods rich in spices, I also love a good old all-American burger. So, I decided to combine the best of both worlds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sutterhome.com.
Ingredients
- 2 Lbs. of 80/20 Ground Chuck
- 1 1/2 tsp. McCormick’s Peppercorn Medley ground
- 1 1/2 tsp. Ground Ginger
- 1 1/2 tsp. Salt
- 1 tsp. Crushed Red Pepper Flakes
- 1 tsp. Dried Minced Onion
- 1 1/2 tsp. Smoked Sweet Paprika
- 3 tbsp. Grace brand Jerk Seasoning, Mild (found at most Wal*Marts, it looks like a marinade, but says “seasoning” on the bottle)
- 1 tsp. Fresh Minced Garlic
- 1 tsp. Toluca Gourmet Salsa Casera Habanero Hot Sauce (again, found in most Wal*Marts)
- 1 tbsp. Worcestershire Sauce
- 1 Beaten Egg
- 6 Kaiser Buns
- 6 Slices of aged Swiss Cheese
- 6 Slices of Pineapple
- 12 Slices of Guava Paste (Goya makes a great one)
- 24 Rings of Fresh Onion
- 12 Leaves of Fresh Romaine Lettuce
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