Ophelia’s Chiles Poblanos Rellenos - Fiery Foods & Barbecue Central

Ingredients

• 4 roma tomatoes, chopped
• 2 small onions, chopped
• 1 clove garlic, chopped
• 2 tablespoons olive oil
• ½ cup water
• Salt to taste
• 1 1/3 cup prepared tomato sauce
• 4 poblano chiles, roasted and peeled
• 12 ounces Mexican white melting cheese (i.e. Supremo’s Oxaca), cubed
• 16 toothpicks
• Canola oil for deep-frying
• 2 cups flour
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 eggs, separated
• 2 tablespoons heavy cream, at room temperature
• 4 tablespoons feta cheese
• 2 tablespoons chopped cilantro