Brisket of Beef with Brown Ale - Deliciously Yorkshire
Hearty Brisket of Beef with Brown Ale welcomes autumn with rich flavors and comforting goodness. Perfect for Sunday lunches, this recipe from Weetons慢煮至 perfection in local ale. Enjoy with...
Ingredients
- 1.5kg Lean Beef Brisket Joint
- 450ml Brown Ale
- 1tbsp Oil
- 8-10 Shallots, peeled and left whole
- 1 Garlic clove, crushed
- 1 Bay leaf
- 1tbsp Brown sugar
- 2tbsp Hendersons Sauce
- 1tbsp Tomato Puree
- 1tbsp Ground black pepper
- 4 Small turnips
- 2 Carrots, peeled and quartered
- 2tbsp Gravy granules
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