Easy & Juicy Slow Cooked Beef Brisket with Jack

Ingredients

• 3-4 lbs beef brisket, trimmed
• 1 cup Jack Daniel
• s whiskey
• 1 cup beef stock
• 2 tbsp brown sugar
• 2 tbsp Worcestershire sauce
• 2 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 1 large onion, chopped
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp cayenne pepper (optional)