The Whole Bowl - Tali Sauce Recipe {naturally Gluten Free} | Recipe Cart

Ingredients

• ¼ cup extra virgin olive oil
• ¼ cup water
• ¼ cup nutritional yeast (found in bins at health food stores)
• Juice of 1 lemon
• 3 garlic cloves
• 1/3 cup chickpeas (I used canned Garbanzo beans, drained)
• ½ tsp mustard powder
• ¼ tsp each of: cumin (curry powder, turmeric powder, salt, garlic salt, onion salt)
• 1/8 tsp cayenne pepper
• 4 cups cooked brown rice (1 cup per bowl)
• 1 can (15 oz. black beans (1/4 can per bowl))
• 1/2 cup salsa or pico de gallo (about 2 tablespoons per bowl)
• 1/2-1 cup sharp cheddar (shredded (2 Tbs per bowl))
• 1/4 cup black olives (roughly chopped (1 Tbs per bowl))
• 1 avocado (sliced (1/4 avocado per bowl))
• 1/4 cup sour cream (1 Tbs per bowl)
• 1/4 cup cilantro (fresh, chopped (1 generous pinch per bowl.))
• Tali Sauce (1/4 cup per bowl)