Everyday Bowls with Apple Dressing and Feta from Whole Bowls: Complete Gluten-Free and Vegetarian Me
Chockfull of seasonless, familiar, and healthful ingredients, this bowl is idyllic for those off-peak times when nothing seems to look overly fresh at the markets, and even better when the vegetabl...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Spoon
- Kitchen towel
Ingredients
- ¼ teaspoon sea salt
- 1 pound (about 2 medium) sweet potatoes, cut into ½-inch chunks
- 1 tablespoon fresh chopped or dried rosemary
- ½ teaspoon sea salt
- ground black pepper, to taste
- 3 tablespoons Apple Dressing (recipe above)
- ½ bunch (4–5 cups) kale, de-stemmed, torn into bite-sized pieces
- 1 cup water
- ½ cup apple juice or apple cider (not vinegar)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon whole grain mustard
- 1 teaspoon Dijon mustard
- 2 cups cooked chickpeas
- ½ cup uncooked quinoa
- 4 ounces feta cheese, sliced crosswise into ½-inch strips (about the size of a domino)
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