Caribbean Mango Chutney Recipe | Land O’Lakes

Ingredients

• 1/4 cup chopped red onion
• 1/4 cup lime juice
• 1/4 cup tarragon vinegar or herb vinegar
• 1 large (1 1/2 cups) ripe mango, peeled, chopped
• 1 tablespoon honey
• 2 teaspoons finely chopped fresh gingerroot
• 2 teaspoons chopped fresh mint leaves