Thai Red Curry Noodle Soup Recipe
Here's how you make it: Chop the chicken into 1" cubes. Season with salt. Heat oil in a large pot over medium heat. Cook the chicken in batches until golden. Remove the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookooree.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Spatula
- Colander
- Plate
- Mixing bowl
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 tsp kosher salt
- 1 tbsp canola oil
- 1 onion, diced
- 1 bell pepper, diced
- 3 tbsp red curry paste
- 3 cloves garlic, minced
- 1 tbsp freshly grated ginger
- 8 cups chicken broth
- 1 13.5-ounce can coconut milk
- 1 tbsp fish sauce
- 1 tsp brown sugar
- 1 lime, juiced
- 8 oz rice noodles
- 3 green onions, sliced
- handful of fresh cilantro leaves, chopped
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