Homemade Chicken & Rice Soup – Lewis of Sunningdale

Ingredients

• 1 tsp basil
• 1 tsp parsley
• 1/2 tsp oregano
• 1/2 tsp thyme
• Dash of salt & pepper
• 500g cooked chicken
• 1 tbsp of Butter
• 1 onion, diced
• 2 cloves garlic, finely chopped
• 2 carrots, diced
• 1 Stick of celery, diced
• 1 red pepper, diced
• 1 small tin of sweetcorn
• 900ml of Lewis Chicken Stock
• 150g rice
• 1 tsp soy sauce
• 1/2 chill (deseeded)
• Chopped fresh parsley to garnish