Little jam cakes - Astray Recipes
Beat egg yolks until thick and beat in the sugar, vanilla and lemon juice. Fold in sifted flour and salt alternately with melted butter. When smooth, fold in st
Ingredients
- 4 Eggs, separated
- 1 cup Sugar
- 1 teaspoon Vanilla
- 1 teaspoon Lemon juice
- 1½ cup All purpose flour (measured then sifted)
- ¼ teaspoon Salt
- 1 cup Melted butter or margarine
- 1 cup Gooseberry jam
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