Heirloom Tomato and Goat Cheese Tart – Fustini's Oils & Vinegars

Ingredients

• 1 1/2 cup flour
• pinch salt
• 1 stick butter
• 1/2 teaspoon Fustini's Basil Crush olive oil, plus more for brushing
• 1-3 tablespoon brandy, cold
• 4-6 ounces of goat cheese
• 1/4 cup parmesan cheese
• 1-2 tablespoons Fustini's Basil Crush olive oil
• 15-18 basil leaves
• 2 -3 heirloom tomatoes
• salt and pepper
• 1 cup Mozzarella cheese, shredded
• fresh basil, chiffonade for garnish