Stuffed Trout in a Wine Sauce Recipe- Cookitsimply.com

Ingredients

• 4 oz fresh wholemeal breadcrumbs
• 1 tbsp chopped fresh mixed herbs (such as parsley, thyme, rosemary)
• finely grated rind and juice of 1/2 lemon
• pinch of freshly grated nutmeg
• salt and pepper
• 1 egg (beaten)
• 4 trout (each weighing about 275 g( 10 oz), cleaned)
• 1 oz butter
• 2 tbsp plain flour
• 1/4 pint dry white wine
• 1/4 pint vegetable stock
• 4 tbsp fresh double cream