Olive Garden Hearty Pasta Fagioli Recipe
Check out our copycat Olive Garden Hearty Pasta Fagioli Recipe today. Enjoy easy to follow restaurant recipes to make your favorite meals at home.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Can opener
- Ladle
- Serving bowl
Ingredients
- 2 pounds ground beef
- 6 cans (14-1/2 ounces each) beef broth
- 2 cans (28 ounces each) diced tomatoes , undrained
- 2 jars (26 ounces each) spaghetti sauce
- 3 l onions , chopped
- 8 celery ribs, diced
- 3 medium carrots, sliced
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 3 tsp minced fresh oregano or 1 teaspoon dried oregano
- 10 ½ tsp pepper
- 5 ½ tsp hot pepper sauce
- 8 ounces uncooked medium pasta shells
- 5 tsp minced fresh parsley
- 2 cans (28 ounces each) diced tomatoes, undrained
- 3 l onions, chopped
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