Hearty Pasta e Fagioli: Olive Garden Copycat Recipe

Name: Hearty Pasta e Fagioli: Olive Garden Copycat Recipe
Total time: 7 min
Ingredients: 1 pound (454 grams) lean ground beef; 1 large onion (diced); 2 medium carrots (diced); 1 stalk celery (diced); 3 cloves garlic (minced or pressed); 1 tablespoon (15 milliliters) olive oil; 1 can (15 ounces / 425 grams) diced tomatoes; 1 can (15 ounces / 425 grams) tomato sauce; 1 carton (32 ounces / 946 milliliters) chicken broth; 1 can (15 ounces / 425 grams) Great Northern beans (drained and rinsed); 1 can (15 ounces / 425 grams) kidney beans (drained and rinsed); 1 cup (240 milliliters) ditalini pasta; 1 tablespoon (15 milliliters) Italian seasoning; 1 teaspoon (5 grams) salt (adjust to taste); 1 teaspoon (5 grams) black pepper (adjust to taste); 2 tablespoons (30 milliliters) fresh basil (chopped, optional for garnish)

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Homemade pasta e fagioli delivers Olive Garden's signature taste with minimal effort. You can recreate this hearty Italian classic tonight with simple ingredients.

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