Zucchini Carrot Apple Muffins - Wholesome Kids Catering
These light and fluffy muffins are oh-so-moist, not full of sugar, and straight up goodness! This recipe will make approximately 12-15 muffins. Ingredients: Par
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Cooking tools:
- Muffin tin
- Food processor
- Grater
- Cupcake liner
- Kitchen towel
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 4 tablespoons melted butter
- 1/4 cup maple syrup and 1/4 cup honey (or 1/2 cup sugar)
- 1/4 cup applesauce
- 2 large eggs
- 1 tsp vanilla
- 3/4 cup shredded zucchini
- 1/2 cup shredded apple
- 1/2 cup shredded carrot
- 1-1/2 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
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