Ćevapi (Bosnia and Herzogovnia) – Seema Pankhania
Delicious ćevapi, small minced meat sausages from Bosnia and Herzegovina, served with flatbread and onions. Perfect in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 1 1/2 kg beef (preferably neck or ribs)
- 1/2 kg lamb or veal (depends on the region)
- 4 cloves garlic
- 1/2 tsp salt
- 1/4 tsp bicarbonate of soda
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