Spicy squid ragu with pasta & clams recipe | Good Food

Ingredients

• 2 tbsp olive oil plus extra for drizzling
• 2 onions finely chopped
• 4 garlic cloves finely chopped
• 1 red chilli finely chopped (deseeded if you prefer less heat)
• 500g cleaned squid (about 2 medium), cut into thin rings, tentacles left whole
• 150ml white wine
• 400g can chopped tomatoes
• 300g short tube pasta such as rigatoni
• 600g clams or mussels, or use a mixture
• handful of flat-leaf parsley leaves picked
• ½ lemon zested