Spicy squid ragu with pasta & clams recipe | Good Food
Enjoy this spicy squid ragu on its own like a tapa or with chips – you can also swap the squid out for different seafood, if you like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp olive oil plus extra for drizzling
- 2 onions finely chopped
- 4 garlic cloves finely chopped
- 1 red chilli finely chopped (deseeded if you prefer less heat)
- 500g cleaned squid (about 2 medium), cut into thin rings, tentacles left whole
- 150ml white wine
- 400g can chopped tomatoes
- 300g short tube pasta such as rigatoni
- 600g clams or mussels, or use a mixture
- handful of flat-leaf parsley leaves picked
- ½ lemon zested
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