Basic bone broth – Food & Home Magazine

Name: Basic bone broth – Food & Home Magazine
Ingredients: BEEF, LAMB OR PORK BROTH; 2kg mixed pack marrow, knuckle, short ribs and neck bones (either beef, lamb or pork bones); CHICKEN BROTH; 2 chicken carcasses + about 500g chicken necks/feet; 4 bay leaves; 2 tbsp apple cider vinegar

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Below is the basic recipe for making either a beef, lamb, pork or chicken broth. The methods are similar for all broths – however, it’s not necessary to roast

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

<h3> BEEF, LAMB OR PORK BROTH </h3>
2kg mixed pack marrow, knuckle, short ribs and neck bones (either beef, lamb or pork bones)
<h3> CHICKEN BROTH </h3>
2 chicken carcasses + about 500g chicken necks/feet
4 bay leaves
2 tbsp apple cider vinegar