Coconut-Crusted Halibut, Tilapia, or Sea Bass

Name: Coconut-Crusted Halibut, Tilapia, or Sea Bass
Total time: 90 min
Ingredients: 6 (1-inch) (2.5-cm) fillets halibut or sea bass, skin removed and sliced in half widthwise, or 6 tilapia pieces, divided in half in the center; 3/4 cup Gefen Coconut Milk; 1/4 cup lime juice; 1 and 1/2 cups coconut flakes; 1/2 cup Gefen Mayonnaise; 1/3 cup apricot jam, such as Tuscanini Apricot Fruit Spread; 1 tablespoon Glicks Soy Sauce (use a wheat-free version for gluten-free)

www.kosher.com

A spectacular burst of flavor that serves as either a starter or a main.

View full recipe on www.kosher.com

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Ingredients

6 (1-inch) (2.5-cm) fillets halibut or sea bass, skin removed and sliced in half widthwise, or 6 tilapia pieces, divided in half in the center
3/4 cup Gefen Coconut Milk
1/4 cup lime juice
1 and 1/2 cups coconut flakes
1/2 cup Gefen Mayonnaise
1/3 cup apricot jam, such as Tuscanini Apricot Fruit Spread
1 tablespoon Glicks Soy Sauce (use a wheat-free version for gluten-free)