Pistachio Halibut
Halibut has a nice, mild flavor and meaty texture. Here it gets a boost with a crunchy, nutty crust that has lemony undertones. The flavors are fur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Paper towel
- Serving platter
Ingredients
- 6 (8-oz.) halibut fillets
- salt
- 1 cup shelled pistachios
- 1 cup Panko crumbs or Gefen Bread Crumbs
- 1/4 cup Gefen Olive Oil
- 1/2 teaspoon lemon zest
- pepper
- 2 tablespoons Gefen Mayonnaise
- 2 tablespoons coarse ground or wholegrain mustard
- juice from 1 lemon
- 1/2 teaspoon salt
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