YUZU Symphony
Assembly: Prepare the cream mix, namelaka and pressed shortcrust. Make rounds of pressed shortcrust (approx. 30g each) using a 6.5cm diameter ring. Store in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Piping bag
- Piping nozzle
- Cake ring
- Kitchen scale
- Hand mixer
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Oven
- Baking sheet
- Refrigerator
- Freezer
Ingredients
- 140g all-purpose flour
- 70g european style butter
- 50g confectioner's sugar
- 18g almond flour
- 1g salt
- 30g eggs
- 280g almond shortcrust
- 180g crushed crispy wafer
- 280g YUZU INSPIRATION
- 200g ABSOLU CRISTAL NEUTRAL GLAZE
- 20g water
