RASPBERRY INSPIRATION SYMPHONY
Assembly: Prepare the cream mix, namelaka and pressed shortcrust. Make rounds of pressed shortcrust (approx. 30g each) using a 6.5cm diameter ring. Store in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Cake ring
- Piping bag
- Fine-mesh sieve
- Hand mixer
- Kitchen scale
- Oven
- Refrigerator
- Freezer
- Saucepan
- Mixing bowl
- Baking sheet
- Spatula
- Paring knife
Ingredients
- 140g all-purpose flour
- 70g European style butter
- 50g confectioner's sugar
- 18g almond flour
- 1g Salt
- 30g eggs
- 280g Almond shortcrust
- 180g CRUSHED CRISPY WAFER
- 280g RASPBERRY INSPIRATION
- 200g ABSOLU CRISTAL NEUTRAL GLAZE
- 20g Water
More Like This
Symphonie | Valrhona Chocolate
valrhona.com
Symphonie | Valrhona Chocolate
valrhona.com
RASPBERRY INSPIRATION SILLON
valrhona.us
YUZU Symphony
valrhona.us
RASPBERRY INSPIRATION SUDO
valrhona.us
YUZU Symphony
valrhona.us
Inspiration Filo | Valrhona Chocolate
valrhona.com
Inspiration Filo | Valrhona Chocolate
valrhona.com