Individual Pear-Ginger Charlotte
A charlotte is usually made with apples, but this time pears are used with cranberries in this individually-sized charlotte.
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Ingredients
- 3 lbs. firm but ripe Bosc pears (6 to 7 pears)
- 1 lemon, rinsed
- 2 t. ground ginger
- ¼ t. ground nutmeg
- ¼ t. ground allspice
- 2⁄3 C dried cranberries
- 5 T unsalted butter
- ¼ C granulated sugar
- 1 T pear brandy
- 1 large loaf brioche bread, sliced
- ½ lb. (1 C) unsalted butter
- ¾ C granulated sugar
- Crème fraîche or vanilla ice cream for serving
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