Gluten Free Cornmeal Pancakes | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Whisk together dry ingredients, add wet ingredients, and cook on a hot griddle for fluffy pancakes—top with your favorite syrup or toppings!
Ingredients
- 3/4 cup gluten free medium cornmeal
- 1/2 cup tapioca flour
- 1/4 cup potato starch
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 1¼ cups milk (whole or 2%)
- 2 tablespoons vegetable oil
- 1 egg, slightly beaten
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